Hailing from Glasgow, Scotland, Stevan McAleer graduated from the Skip Barber “Be A Racing Driver” scholarship in 2006. Since then, Stevan has competed in the Skip Barber National Championship, the MX5 Playboy Cup, the Pro F2000 Open Wheel Championships, the IMSA Continental Tire SportsCar Challenge Championship, and won the 2012 Mazda MX-5 Cup Championship.
Since 2016, McAleer has worn Sparco made firesuits and equipment, including undergarments, shoes and gloves, like this black pair of gloves. The gloves show decent use. The right glove features heavy material loss, on the palms, and fading of the designs. The left glove features heavy material loss, on the palms, and fading of the designs. The inner wrists feature Sparco size tags, and the FIA safety certification. With that out of the way, we go to…
This is the perfect time of year for chili at tailgating events, or eating at home while watching a race. I’m going to give my favorite chili recipe out for you!
You will need:
2 pounds beef chorizo sausage
1 onions, chopped
1 (7 ounce) can diced tomatoes-drained
1 (7 ounce) cans smoked chipotle salsa
1 (12 ounce) can kidney beans-drained
1 cup water
Chili powder and garlic powder to taste
In a large saucepan over medium heat, combine the chorizo and onion and saute until meat is browned and onion is tender. Add the diced tomatoes, smoked chipotle salsa,beans and water.
Season with the chili powder, and garlic powder to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
Next week, a Porsche firesuit!